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Party Beef Casserole

Party Beef Casserole
Round steak is economical and delicious. That's why I was thrilled to find the recipe for this comforting meal-in-one casserole. With a salad and rolls, it's an inexpensive, hearty dinner. -Kelly Hardgrave, Hartman, Arkansas
6-8 ServingsPrep: 30 min. Bake: 1-3/4 hours

Ingredients

  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 pounds beef top round steak, cut into 1/2-inch cubes
  • 2 tablespoons canola oil
  • 1 cup water
  • 1/2 cup beef broth
  • 1 garlic clove, minced
  • 1 tablespoon dried minced onion
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary, crushed
  • 2 cups sliced fresh mushrooms
  • 2 cups frozen peas, thawed
  • 3 cups mashed potatoes (with added milk and butter)
  • 1 tablespoon butter, melted
  • Paprika

Directions

  • In a large resealable plastic bag, combine the flour, salt and
  • pepper; add beef in batches; shake to coat. In a large skillet, cook
  • beef over medium heat in oil until meat is no longer pink. Place
  • beef and drippings in a greased shallow 2-1/2-qt. baking dish.
  • In the same skillet, add the water, broth, garlic, onion, thyme and
  • rosemary; bring to a boil. Simmer, uncovered, for 5 minutes; stir in
  • mushrooms. Pour over meat; stir to coat.
  • Cover and bake at 350° for 1-1/2 to 1-3/4 hours or until beef is
© Taste of Home 2013

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Party Beef Casserole (continued)

Directions (continued)

  • tender. Sprinkle peas over meat. Spread potatoes evenly over top.
  • Brush with butter; sprinkle with paprika. Cover and bake 15-20
  • minutes longer. Yield: 6-8 servings.
Nutrition Facts: 1 serving (1 each) equals 314 calories, 12 g fat (5 g saturated fat), 77 mg cholesterol, 666 mg sodium, 22 g carbohydrate, 4 g fiber, 30 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
© Taste of Home 2013