Party Bean Dip Recipe

Party Bean Dip Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

Bursting with heartiness is this easy-to-fix dip, ideal for all sorts of occasions. "I like to make it during fall when friends come over to watch football games," reports Kelly Hardgrave, who hails from Hartman, Arkansas.

This recipe is:

Quick

[X]

Rate Party Bean Dip Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Party Bean Dip Recipe

Prep/Total Time: 20 min.

Yield: 12 Servings

10 10 20

Ingredients

1 can (15 ounces) pinto beans, undrained
1/2 cup shredded cheddar cheese
2 teaspoons cider vinegar
2 teaspoons Worcestershire sauce
1 teaspoon chili powder
1/2 to 1 teaspoon garlic salt
1/8 to 1/4 teaspoon liquid smoke, optional
Dash cayenne pepper
2 Wright® Brand Bacon strips, cooked and crumbled

[x]

The Perfect Quick Fix

Make summer recipes special with fresh, thick slices of Wright® Brand Bacon.

See More Recipes >
Tortilla chips

Directions

Puree beans in a food processor; pour into a heavy saucepan. Add the next seven ingredients; cook over low heat until the cheese is melted, stirring occasionally. Transfer to a serving dish; top with bacon. Serve hot with chips. Yield: 1-1/2 cups.

Originally published as Party Bean Dip in Country Woman July/August 1997, p29