Nutrition Facts

  • One serving:
  • (2 tablespoons)
  • Calories:
  • 89
  • Fat:
  • 6 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 14 mg
  • Sodium:
  • 176 mg
  • Carbohydrate:
  • 4 g
  • Fiber:
  • 1 g
  • Protein:
  • 3 g


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Party Bean Dip

Quick Cooking - try a FREE ISSUE today!

"This colorful, crowd-pleasing dip is full of flavor," remarks Darnele West of Lancaster, South Carolina. "A cousin made it for a family get-together, and we finished off every bite!"

SERVINGS: 20

CATEGORY: Appetizer

METHOD: Other stovetop

TIME: Prep/Total Time: 20 min.

Ingredients:

  • 6 bacon strips
  • 2 garlic cloves, minced
  • 1 can (15 ounces) black beans, drained, rinsed and mashed
  • 1-1/2 cups (6 ounces) shredded cheddar or Monterey Jack cheese
  • 2/3 cup picante sauce
  • 1/3 cup sliced green onions
  • 1 teaspoon ground cumin
  • Chopped sweet red or yellow pepper, optional
  • Minced fresh cilantro or parsley, optional
  • Fresh vegetables or tortilla chips

Directions:

In a skillet over medium heat, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Crumble bacon and set aside. In the drippings, saute garlic for 1-2 minutes. Stir in beans, cheese, picante sauce, onions and cumin; mix well. Cook over low heat until cheese is melted, stirring occasionally. Stir in bacon. Transfer to a serving bowl. Garnish with peppers and cilantro if desired. Serve with vegetables or chips. Yield: 2-1/2 cups.

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