Party Barbecued Franks Recipe

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These peachy little franks disappear quickly whenever I serve them. The sweet and tangy sauce appeals to all ages.

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Party Barbecued Franks Recipe

Prep/Total Time: 15 min.

Yield: 20 Servings

15 15

Ingredients

2 teaspoons cornstarch
2 tablespoons cold water
1 jar (18 ounces) peach preserves
1 cup KC Masterpiece®

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Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

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2 packages (1 pound each) miniature hot dogs or smoked sausages

Directions

In a large saucepan, combine the cornstarch and water until smooth. Stir in the preserves and barbecue sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in hot dogs until coated. Cover and cook for 5 minutes or until heated through. Yield: 20 servings.

Nutritional Facts 1 serving (2 each) equals 142 calories, 6 g fat (2 g saturated fat), 15 mg cholesterol, 334 mg sodium, 19 g carbohydrate, trace fiber, 3 g protein.

Originally published as Party Barbecued Franks in Country Woman Christmas Annual 2003, p32