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Gary Miller of Riggins, Idaho shares his flavorful game bird recipe featuring tender partridge on a bed of well-seasoned wild rice. "You can use whatever type of bird you have in your area," he says.
Nutritional Facts 1 serving (1 each) equals 854 calories, 28 g fat (7 g saturated fat), 227 mg cholesterol, 1,173 mg sodium, 86 g carbohydrate, 4 g fiber, 62 g protein.
Originally published as Partridge with Wild Rice in
Taste of Home
April/May 2003, p56
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