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My family fondly follows the "Eat your veggies" command when this dish appears on the table!—Janice Van Wassehnova, South Rockwood, Michigan
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 110 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 354 mg sodium, 18 g carbohydrate, 4 g fiber, 1 g protein.
Originally published as Parsnip Saute in Country Woman September/October 1996, p35
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