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I always grow parsnips in my garden and discovered this quick and delicious way to enjoy them. My wife and I enjoy cooking and we always turn to the recipe first in Country.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 186 calories, 1 g fat (trace saturated fat), 35 mg cholesterol, 215 mg sodium, 43 g carbohydrate, 4 g fiber, 3 g protein.
Originally published as Parsnip Patties in Country Extra November 1995, p49
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Reviewed on Aug. 06, 2012 by kmnowak
Tastes like hashbrowns!! I couldn't believe how my kids and husband loved this. We couldn't get enough. Very good with ketchup.
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