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We pair parsnips with spring asparagus to create a terrific spring side dish. The cheesy and buttery crumb topping will entice everyone to eat their veggies!Taste of Home Test Kitchen
This recipe is:
Nutritional Facts 2/3 cup equals 162 calories, 7 g fat (4 g saturated fat), 17 mg cholesterol, 204 mg sodium, 23 g carbohydrate, 5 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally published as Parsnip-Asparagus Au Gratin in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2009, p150
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