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Kathy also sent the recipe for Parsleyed Rice Pilaf, noting, "While the salmon bakes, I dress up instant rice with bouillon, minced onion and parsley."
This recipe is:
Nutritional Facts 1 serving (1/2 cup) equals 230 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 464 mg sodium, 43 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Parsleyed Rice Pilaf in
Taste of Home
December/January 2004, p20
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