Parsleyed Rice Pilaf Recipe

Parsleyed Rice Pilaf Recipe photo by Taste of Home

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Kathy also sent the recipe for Parsleyed Rice Pilaf, noting, "While the salmon bakes, I dress up instant rice with bouillon, minced onion and parsley."

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Parsleyed Rice Pilaf Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

10 10

Ingredients

2 cups water
1/4 cup dried minced onion
4 teaspoons butter
2 teaspoons chicken bouillon granules
2 cups instant rice
1/4 cup minced fresh parsley

Directions

In a small saucepan, bring the water, onion, butter and bouillon to a boil. Stir in rice and parsley. Remove from the heat. Cover and let stand for 5 minutes. Fluff with a fork. Yield: 4 servings.

Nutritional Facts 1 serving (1/2 cup) equals 230 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 464 mg sodium, 43 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Parsleyed Rice Pilaf in Taste of Home December/January 2004, p20