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Two ladies from our church brought this over after I had my first child. Every time I make it, I think of those two dear sisters who made my initial days as a mom easier.Jacqueline Graves, Lawrenceville, Georgia
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 257 calories, 16 g fat (6 g saturated fat), 34 mg cholesterol, 417 mg sodium, 12 g carbohydrate, 1 g fiber, 15 g protein.
Originally published as Parsley Tortellini Toss in Taste of Home October/November 2000, p41
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jun. 28, 2012 by tfahey
This makes a huge salad! Takes awhile to make but well worth it!
Reviewed on Jun. 05, 2012 by farrell1650@hotmail.com
I've made this twice now. Everyone loves it!
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