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“This dish is so good and good for you that I have a special place in my flower garden for mint and parsley plants,” notes Marion Cosgrove of Fergus Falls, Minnesota. “It’s best after it’s chilled overnight.”
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 3/4 cup equals 97 calories, 3 g fat (trace saturated fat), 0 cholesterol, 342 mg sodium, 16 g carbohydrate, 4 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Originally published as Tabbouleh in Light & Tasty October/November 2006, p53
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