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Nutrition Facts

One serving:
(1 each)

Calories:
332

Fat:
24 g

Saturated Fat:
15 g

Cholesterol:
138 mg

Sodium:
750 mg

Carbohydrate:
20 g

Fiber:
1 g

Protein:
10 g

Parsley Rice Casserole

From Taste of Home

SERVINGS	4-6
CATEGORY	Side Dish
METHOD	Baked
PREP	10 min.
COOK	50 min.
TOTAL	60 min.

INGREDIENTS

2 eggs, beaten

2 cups milk

2 cups cooked rice

1 cup chopped fresh parsley

1/2 cup butter or margarine, melted

1 tablespoon finely chopped onion

1 teaspoon celery salt

1/2 teaspoon salt

3/4 cup shredded cheddar cheese

DIRECTIONS

In a bowl, combine eggs, milk and rice. Stir in parsley, butter, onion, celery salt and salt. Pour into a greased 2-qt. baking dish; sprinkle with cheese. Set dish in a 13-in. x 9-in. x 2-in. pan; add 1 in of hot water to pan. Bake at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. Yield: 4-6 servings.

Nutrition Facts

Parsley Rice Casserole

SERVINGS

CATEGORY

METHOD

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Jul 25, 2008