Parsley Rice Casserole Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 332
  • Fat:
  • 24 g
  • Saturated Fat:
  • 15 g
  • Cholesterol:
  • 138 mg
  • Sodium:
  • 750 mg
  • Carbohydrate:
  • 20 g
  • Fiber:
  • 1 g
  • Protein:
  • 10 g


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Parsley Rice Casserole

Taste of Home

SERVINGS: 4-6

CATEGORY: Side Dish

METHOD: Baked

TIME: Prep: 10 min. Bake: 50 min.

Ingredients:

  • 2 eggs, beaten
  • 2 cups milk
  • 2 cups cooked rice
  • 1 cup chopped fresh parsley
  • 1/2 cup butter or margarine, melted
  • 1 tablespoon finely chopped onion
  • 1 teaspoon celery salt
  • 1/2 teaspoon salt
  • 3/4 cup shredded cheddar cheese

Directions:

In a bowl, combine eggs, milk and rice. Stir in parsley, butter, onion, celery salt and salt. Pour into a greased 2-qt. baking dish; sprinkle with cheese. Set dish in a 13-in. x 9-in. x 2-in. pan; add 1 in of hot water to pan. Bake at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. Yield: 4-6 servings.

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