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Who says rice has to be plain? Everyone will rave about the subtle flavors in this easy-to-assemble casserole. Fresh parsley and cheddar cheese lend to its terrific color, while celery salt makes it taste great.—Mary Alice Stefancik, Westlake, Ohio
Nutritional Facts 1 serving (1 each) equals 332 calories, 24 g fat (15 g saturated fat), 138 mg cholesterol, 750 mg sodium, 20 g carbohydrate, 1 g fiber, 10 g protein.
Originally published as Parsley Rice Casserole in Taste of Home October/November 1994, p41
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