Parsley Red Potatoes
These easy-to-prepare potatoes cook up tender and buttery on the stove, and they go so well with Mom's fried fish. I like using red potatoes because they have a little sweetness to them.
SERVINGS
|
6
|
CATEGORY
|
Side Dish
|
PREP |
5 min. |
COOK
|
20 min.
|
TOTAL
|
25 min.
|
INGREDIENTS
- 2 pounds red potatoes
- 1-1/2 teaspoons salt
- 1/3 cup butter, cubed
- 2 tablespoons minced fresh parsley
DIRECTIONS
Peel off a strip around each potato if desired. Place in a large saucepan; cover with water. Add salt. Bring to a boil; reduce heat. Cover and cook for 15 minutes or until tender; drain. Add butter and parsley; toss until butter is melted. Yield: 6 servings.
Printed from tasteofhome.com Aug 29, 2008
Copyright Reiman Media Group, Inc © 2008