Nutrition Facts

  • One serving:
  • (3/4 cup)
  • Calories:
  • 198
  • Fat:
  • 10 g
  • Saturated Fat:
  • 6 g
  • Cholesterol:
  • 27 mg
  • Sodium:
  • 702 mg
  • Carbohydrate:
  • 24 g
  • Fiber:
  • 3 g
  • Protein:
  • 3 g

Parsley Red Potatoes

These easy-to-prepare potatoes cook up tender and buttery on the stove, and they go so well with Mom's fried fish. I like using red potatoes because they have a little sweetness to them.

SERVINGS

6

CATEGORY

Side Dish

PREP

5 min.

COOK

20 min.

TOTAL

25 min.

INGREDIENTS

  • 2 pounds red potatoes
  • 1-1/2 teaspoons salt
  • 1/3 cup butter, cubed
  • 2 tablespoons minced fresh parsley

DIRECTIONS

Peel off a strip around each potato if desired. Place in a large saucepan; cover with water. Add salt. Bring to a boil; reduce heat. Cover and cook for 15 minutes or until tender; drain. Add butter and parsley; toss until butter is melted. Yield: 6 servings.

Printed from tasteofhome.com Aug 29, 2008

Copyright Reiman Media Group, Inc © 2008