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These fork-tender and flavorful potatoes make an easy yet elegant accompaniment to any main entree.—Suzanne Cleveland, Lyons, Georgia
This recipe is:
Diabetic Friendly
Nutritional Analysis: One 1-cup serving (prepared without salt) equals 116 calories, 5 g fat (1 g saturated fat), 2 mg cholesterol, 393 mg sodium, 15 g carbohydrate, 6 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Parsley Potatoes in Taste of Home October/November 2002, p21
A traditional French recipe, these potatoes are thinly sliced and sauteed in a skillet with onions, parsley, and other seasonings.
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Reviewed on Oct. 13, 2011 by savoie.luvgspointers
I make these potatoes all the time.
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