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Parsley Potatoes
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6 medium red potatoes, cut into cubes
1/4 cup butter or margarine
1 to 2 tablespoons minced fresh parsley
Salt and pepper to taste
Place potatoes in a large saucepan and cover with water. Bring to a
boil over medium heat. Reduce heat; cover and simmer for 20 minutes
or until tender. Drain. Add butter, parsley, salt and pepper; stir
until combined.
Yield: 6 servings.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |