Parsley Potatoes
Quick Cooking
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SERVINGS: 6
CATEGORY: Side Dish
METHOD: Other stovetop
TIME: Prep/Total Time: 25 min.
Ingredients:
- 6 medium red potatoes, cut into cubes
- 1/4 cup butter or margarine
- 1 to 2 tablespoons minced fresh parsley
- Salt and pepper to taste
Directions:
Place potatoes in a large saucepan and cover with water. Bring to a boil over medium heat. Reduce heat; cover and simmer for 20 minutes or until tender. Drain. Add butter, parsley, salt and pepper; stir until combined. Yield: 6 servings.