Parsley Potatoes Recipe

 Parsley Potatoes Recipe Parsley Potatoes Recipe photo by Taste of Home Rating 3

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The fresh flavor of parsley is perfect with hot buttered potatoes-it adds a little extra zip. I used this recipe when I did all the cooking at our restaurant, and customers loved it.

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Parsley Potatoes Recipe
  • Prep/Total Time: 30 min.
  • Yield: 6-8 Servings
    •
10 20 30

Ingredients

  • 2 pounds potatoes, peeled and cut into 2-inch pieces
  • 1/2 cup butter, melted
  • 1/4 cup minced fresh parsley
  • Salt and pepper to taste

Directions

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Combine butter and parsley; pour over the potatoes and toss to coat. Season with salt and pepper. Yield: 6-8 servings.

Originally published as Parsley Potatoes in Taste of Home October/November 1993, p37

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Parsley Potatoes Recipe

Parsley Potatoes

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(1-2) of 2 reviews

Reviewed on Jun. 02, 2009 by jhwalton

Reviewed on Feb. 06, 2008 by Amanda_K

Red potatoes are best for this recipe- white turn out somewhat mushy.

 
 

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