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Parsley Pesto Spaghetti Recipe

This is a fun and tasty way to serve traditional pasta. I adapted it from a recipe I came across years ago.—Christine Wilson, Sellersville, Pennsylvania

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Parsley Pesto Spaghetti Recipe

Prep/Total Time: 20 min.

Yield: 10 Servings

20 20

Ingredients

1 package (1 pound) spaghetti
3 cups packed fresh parsley sprigs
1 cup blanched almonds
2 to 3 garlic cloves, minced
1-1/4 cups grated Parmesan cheese
1/2 cup butter, melted
Salt and pepper to taste

Directions

Cook spaghetti according to package directions.
Meanwhile, place parsley, almonds and garlic in a food processor or blender; cover and process until finely chopped. Transfer to a large serving bowl; stir in cheese and butter. Drain spaghetti and add to pesto with salt and pepper; toss to coat. Yield: 10 servings.

Originally published as Parsley Pesto Spaghetti in Taste of Home October/November 2000, p41

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