Be the first to write a review
This cream-based sauce is a nice change of pace from more traditional red sauces. Use it as a topping for your favorite noodles or as the sauce in a deliciously different lasagna.Donna Barleen, Concordia, Kansas
This recipe is:
Nutritional Facts 1 serving (1/3 cup) equals 337 calories, 32 g fat (10 g saturated fat), 38 mg cholesterol, 423 mg sodium, 4 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Parsley Pasta Sauce in
Taste of Home
October/November 1994, p41
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013