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Parmesan Zucchini Strips
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1/3 cup seasoned bread crumbs
1/4 cup nonfat Parmesan cheese topping
4 small zucchini, quartered lengthwise
1/4 cup egg substitute
In a bowl, combine the bread crumbs and cheese topping. Dip zucchini
in egg substitute, then in crumb mixture. Place on a baking sheet
coated with cooking spray. Bake at 450° for 20-25 minutes or
until golden brown and tender.
Yield: 4 servings.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |