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"My friends say these crispy zucchini sticks remind them of a restaurant appetizer," shares Marilyn Hutter of Costa Mesa, California. "Little do they know how simple they are to make. With only four ingredients, they couldn't be easier," she assures.
This recipe is:
Diabetic Friendly
Nutritional Analysis: One serving equals 91 calories, 1 g fat (0 saturated fat), 2 mg cholesterol, 390 mg sodium, 14 g carbohydrate, 3 g fiber, 7 g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch, 1/2 lean meat.
Originally published as Parmesan Zucchini Strips in Quick Cooking July/August 2000, p21
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© Reiman Media Group, LLC., 2012