This fast-and-fresh side dish is courtesy of Judy Harris of Brainerd, Minnesota.
This recipe is:
Nutritional Analysis: 1 serving equals 64 calories, 3 g fat (1 g saturated fat), 2 mg cholesterol, 201 mg sodium, 7 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
Originally published as Parmesan Zucchini Spears in
Light & Tasty
June/July 2005, p45
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Reviewed on Jul. 09, 2012 by Sprowl
This was very good as is, but if I am using the grill, I brush them with olive oil and sprinkle them with lemon pepper seasoning.They grill up fast and taste wonderful even without the parmesan cheese!
This was very good as is, but if I am using the grill, I brush them with olive oil and sprinkle them with lemon pepper seasoning.
They grill up fast and taste wonderful even without the parmesan cheese!
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