Parmesan Zucchini Recipe

Parmesan Zucchini Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

Leslie Kvidal writes from Pascagoula, Mississippi, "The only way my daughter would eat zucchini was in a cake, until I came up with this Italian-style recipe one day. She had to have seconds!"

This recipe is:

Quick

Diabetic Friendly

[X]

Rate Parmesan Zucchini Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Parmesan Zucchini Recipe

Prep/Total Time: 15 min.

Yield: 2 Servings

10 5 15

Ingredients

2 small zucchini, thinly sliced
1 small onion, chopped
3/4 teaspoon salt-free Italian herb seasoning
Dash salt and pepper
2 teaspoons olive oil
2 tablespoons shredded Parmesan cheese

Directions

In a small skillet, saute the zucchini, onion and seasonings in oil for 4-6 minutes or until crisp-tender. Reduce heat to medium. Stir in Parmesan cheese; cook for 1-2 minutes or until cheese is melted. Yield: 2 servings.

Nutritional Facts 2/3 cup equals 91 calories, 6 g fat (2 g saturated fat), 4 mg cholesterol, 163 mg sodium, 7 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Originally published as Parmesan Zucchini in Cooking for 2 Summer 2007, p27