Read reviews (1)
Rate recipe
“I came up with this recipe one evening when I didn’t have enough time to make pasta primavera,” recalls Caroline Sperry in Shelby Township, Michigan. “It’s a hearty veggie dish…and so savory and fun to toss around in a skillet!”
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 3/4 cup equals 104 calories, 8 g fat (1 g saturated fat), 2 mg cholesterol, 347 mg sodium, 7 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 vegetable, 1-1/2 fat.
Originally published as Parmesan Vegetable Saute in Simple & Delicious January/February 2007, p48
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Feb. 20, 2010 by Gorsuch
I was looking for a new vegetable side dish when I came across this one & after reading its contents, I knew I had found a winner which proved to be correct when I presented it to my family at dinner tonight. I subsituted halved cherry tomatoes in place of the chopped tomato
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013