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These individual Parmesan cheese balls start with a base of whipping cream and garlic. Rolling them in minced parsley lends a festive holiday color.
Nutritional Facts 1 truffle (calculated without crackers and additional cheese) equals 37 calories, 3 g fat (2 g saturated fat), 11 mg cholesterol, 70 mg sodium, trace carbohydrate, trace fiber, 2 g protein.
Originally published as Parmesan Truffles in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p42
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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