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What a great way to use up all those fresh garden tomatoes and what a simple but scrumptious side dish for entrees of all kinds! This quick and easy recipe from Marcia Orlando in Boyertown, Pennsylvania is sure to become a summer standard at your house, too.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 tomato half equals 54 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 510 mg sodium, 5 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
Originally published as Parmesan Tomatoes in Simple & Delicious May/June 2007, p56
Giada's Thanksgiving green beans with tomatoes, Parmesan cheese and basil.
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