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When ruby-red tomatoes appear on the vines in the garden, my family requests these cheesy topped tomatoes as a side dish. I also enjoy these by themselves for a light lunch.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 101 calories, 7 g fat (4 g saturated fat), 17 mg cholesterol, 156 mg sodium, 8 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Parmesan Tomatoes in Country Woman May/June 1992, p37
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