- minutes or until golden brown. Immediately cut along the scored
- lines; cool in pans on wire racks. Store in an airtight container.
- Yield: 4 dozen.
Nutrition Facts: 1 cracker equals 44 calories, 3 g fat (trace saturated fat), 1 mg cholesterol, 47 mg sodium, 4 g carbohydrate, trace fiber, 1 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.