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These rustic-looking crackers are crispy, crunchy and topped with cheese and plenty of seeds. Perfect for parties, they’re missing only the preservatives and additives of store-bought alternatives! —ELENA IORGA, HELENA, MONTANA
This recipe is:
Nutritional Facts 1 cracker equals 44 calories, 3 g fat (trace saturated fat), 1 mg cholesterol, 47 mg sodium, 4 g carbohydrate, trace fiber, 1 g protein.
Originally published as Parmesan Sesame Crackers in
December/January 2012, p22
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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