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Our home economists top pan-fried salmon with a salsa-like compote for a colorful summer entree. If you can't find lovage leaves, use celery leaves instead.
Nutritional Facts 1 serving (6 ounces) equals 496 calories, 35 g fat (7 g saturated fat), 87 mg cholesterol, 780 mg sodium, 28 g carbohydrate, 2 g fiber, 19 g protein.
Originally published as Parmesan Salmon Fillets in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2004, p230
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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