Our home economists dressed up the tops of these savory scones with fresh sage leaves. Prepared with only a handful of ingredients, the delectable wedges are ideal alongside soup, pasta or slices of oven-roasted turkey.
This recipe is:
Nutritional Analysis: 1 scone equals 172 calories, 8 g fat (3 g saturated fat), 10 mg cholesterol, 480 mg sodium, 22 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.
Originally published as Parmesan Sage Scones in
Light & Tasty
February/March 2006, p9
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Reviewed on Sep. 16, 2009 by martinkathy
just what does sage look like? I grew up in colorado and there is lots of sage around but never was it used by any one to cook with.
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