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MY Mom found this recipe in a local newspaper years ago and it has been one of our favorite side dishes for a long time. The original recipe was a little bland, so I have doctored it up a little. Sometimes I make more than I need for one meal so I can have leftovers.
This recipe is:
Nutritional Facts 1 serving (3/4 cup) equals 285 calories, 9 g fat (6 g saturated fat), 29 mg cholesterol, 185 mg sodium, 44 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Parmesan Rice Pilaf in
June/July 2007, p49
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