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"Ever since I bought a pressure cooker, my busy family hasn't had to miss out on otherwise time-consuming suppers," relates Coleen Morrissey. In Sweet Valley, Pennsylvania, she prepares tender cheesy potatoes that soak up flavor from chicken broth and seasonings.
This recipe is:
Nutritional Analysis: One serving equals 137 calories, 4 g fat (2 g saturated fat), 7 mg cholesterol, 566 mg sodium, 20 g carbohydrate, 2 g fiber, 6 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
Originally published as Parmesan Red Potatoes in
September/October 2004, p57
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