Print Options

Back to Parmesan Pretzel Rods >

Include these items:

Select reviews >

Taste of Home Logo

Parmesan Pretzel Rods

Parmesan Pretzel Rods
For the snack fans on your gift list, these cheesy pretzels are terrific. The coated rods get great flavor from garlic powder, oregano and cayenne.
16 ServingsPrep: 10 min. Bake: 20 min. + cooling

Ingredients

  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper
  • 6 tablespoons butter, cubed
  • 1/4 cup olive oil
  • 1 package (12 ounces) pretzel rods

Directions

  • In a small bowl, combine the cheese, garlic powder, oregano and
  • cayenne; set aside. In a small saucepan, heat butter and oil until
  • butter is melted. Coat two-thirds of each pretzel rod with butter
  • mixture, then roll in cheese mixture. Reheat butter mixture if
  • needed.
  • Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at
  • 275° for 20-25 minutes or until golden brown, turning once.
  • Cool. Store in an airtight container. Yield: about 2-1/2 dozen.
© Taste of Home 2011 Tasteofhome Logo