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Parmesan Pretzel Rods Recipe

Photo by: Taste of Home

For the snack fans on your gift list, these cheesy pretzels are terrific. The coated rods get great flavor from garlic powder, oregano and cayenne.

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16 Servings
Prep: 10 min. Bake: 20 min. + cooling

Ingredients

1 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper
6 tablespoons butter, cubed
1/4 cup Crisco® Extra Virgin Olive Oil or Canola Oil
1 package (10 ounces) pretzel rods

Directions

In a small bowl, combine the Parmesan cheese, garlic powder, oregano and cayenne; set aside. In a small saucepan, heat butter and oil until butter is melted. Coat two-thirds of each pretzel rod with butter mixture, then roll in cheese mixture. Reheat butter mixture if needed.
Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 275° for 20-25 minutes or until golden brown, turning once. Cool. Store in an airtight container. Yield: about 2-1/2 dozen.

Parmesan Pretzel Rods published in Country Woman Christmas Annual 2007, p60

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