Parmesan Pretzel Rods Recipe

 Parmesan Pretzel Rods Recipe Parmesan Pretzel Rods Recipe photo by Taste of Home Rating 2

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For the snack fans on your gift list, these cheesy pretzels are terrific. The coated rods get great flavor from garlic powder, oregano and cayenne.

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Parmesan Pretzel Rods Recipe
  • Prep: 10 min. Bake: 20 min. + cooling
  • Yield: 16 Servings
    •
10 20 30

Ingredients

  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper
  • 6 tablespoons butter, cubed
  • 1/4 cup olive oil
  • 1 package (12 ounces) pretzel rods

Directions

  • In a small bowl, combine the cheese, garlic powder, oregano and cayenne; set aside. In a small saucepan, heat butter and oil until butter is melted. Coat two-thirds of each pretzel rod with butter mixture, then roll in cheese mixture. Reheat butter mixture if needed.
  • Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 275° for 20-25 minutes or until golden brown, turning once. Cool. Store in an airtight container. Yield: about 2-1/2 dozen.

Originally published as Parmesan Pretzel Rods in Country Woman Christmas Annual 2007, p60

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Parmesan Pretzel Rods Recipe

Parmesan Pretzel Rods

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(1-1) of 1 reviews

Reviewed on Dec. 10, 2011 by urbanfarmgirl

Although this recipe was extremely easy we didn't really care for them all that much. I guess we are just not big fans of Parmesan cheese.

 
 
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