Read reviews (9)
Rate recipe
This recipe represents my philosophy of cooking to its best - cooking with love. A good test to see if you have enough cream in the recipe is to gently press on the top of the layers (once finished). If there is enough cream, you should see it coming out on the sides, but not overflowing. Letting the au gratin rest is very important . . . even though it is so delicious that you would want to jump right in. If you like onions, slice thinly and add in between the layers. —Theresa Danos, Hyde Park, New York
Nutritional Facts 3/4 cup equals 378 calories, 30 g fat (18 g saturated fat), 106 mg cholesterol, 434 mg sodium, 19 g carbohydrate, 2 g fiber, 10 g protein.
Originally published as Parmesan Potatoes Au Gratin in Taste of Home April/May 2012, p37
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on May. 17, 2012 by hsferre
First bite was delicious, but it was so rich I couldn't eat much.
Reviewed on May. 07, 2012 by codegard
Throw away dish...creme curled..just not a good recipe..
Reviewed on Apr. 29, 2012 by twodots
I took this new recipe to my friend's home for a family dinner. It received a 5 star rating. Everyone had two helpings.
Reviewed on Apr. 21, 2012 by Jbt830
My family loved these potatoes!! I made a double batch for Easter and they were a big hit. I divided the cream and poured some on each layer. Can't wait to make them again! I will add a little bit of garlic powder the next time.
Reviewed on Apr. 10, 2012 by JPoynter
I made a double batch to take to an Easter Potluck... not a drop left. Very easy to make and will certainly do it again
Reviewed on Apr. 10, 2012 by Mamma Fish
The flavor was good. Next time I would mix everything together so the cheese is blended with the potatoes instead of just in the layers.
Reviewed on Apr. 09, 2012 by Kimmi0606
Too much parmesan cheese. Made these for Easter dinner and no one cared for them. Very grainy in texture and overwhelmed with the taste of thyme.
Too much parmesan cheese, was very grainy and bland. I made the for Easter dinner and they didnt go over well with my dinner guests.
Reviewed on Apr. 02, 2012 by maddie mae
Too much lemon peel!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013