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"I came upon this recipe while taking some non-credit courses in microwave cooking at a community college," recalls Lois Lucas. The Mt. Pleasant, Pennsylvania cook often cubes the potatoes before coating them to make flavorful nuggets. "I find that children and adults alike enjoy them," she adds.
This recipe is:
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 cup) equals 267 calories, 14 g fat (8 g saturated fat), 35 mg cholesterol, 973 mg sodium, 31 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Parmesan Potato Wedges in
March/April 2003, p61
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