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“These simple-to-fix potato wedges are great with burgers, chicken sandwiches, fish and other entrees,” says Barbara Trautmann from Ham Lake, Minnesota.
This recipe is:
Diabetic Friendly
Nutritional Analysis: 8 wedges equals 151 calories, 5 g fat (2 g saturated fat), 5 mg cholesterol, 214 mg sodium, 21 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
Originally published as Parmesan Potato Wedges in Taste of Home February/March 2006, p48
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Reviewed on Jul. 01, 2011 by tam145
Delicious!
Reviewed on Nov. 03, 2010 by jenniemsrich
Delicious!!! We all loved them!!!
Reviewed on Apr. 05, 2009 by lurky27
Easy, yummy, and delicious! Plus, a great way to use up a bunch of spices in my cabinet!~ Theresa
Easy, yummy, and delicious! Plus, a great way to use up a bunch of spices in my cabinet!
~ Theresa
Reviewed on Jan. 25, 2008 by scrambledwithcheese
These were sooo good. I did have to bake them longer than called for to get them really crunchy.
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