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Parmesan Potato Sticks Recipe

Coming up with new side dishes are fun and this is the result of one of my experiments. I love the Parmesan cheese added to these potatoes.—Lee Herrman, Bismarck, North Dakota

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Parmesan Potato Sticks Recipe

Prep: 15 min. Bake: 30 min.

Yield: 6 Servings

15 30 45

Ingredients

2 pounds Russet potatoes
1/2 cup butter, melted
1/2 cup fine dry bread crumbs
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon black pepper

Directions

Scrub and peel potatoes; cut lengthwise into quarters. Cut each quarter into 3 strips. Roll in melted butter, then roll in combined remaining ingredients.
Place potato sticks in a single layer on a baking sheet. Drizzle melted butter over potatoes. Bake at 400° for 30-35 minutes or until potatoes are tender. Yield: 6 servings.

Nutritional Facts 1 serving (3/4 cup) equals 320 calories, 18 g fat (11 g saturated fat), 46 mg cholesterol, 562 mg sodium, 34 g carbohydrate, 3 g fiber, 7 g protein.

Originally published as Parmesan Potato Sticks in Country Woman September/October 1990, p35