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Parmesan Potato Rounds Recipe

Parmesan Potato Rounds Recipe photo by Taste of Home

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Everybody just loves these potatoes, and they're so quick and easy to prepare. I often put this in the oven while I'm preparing the main dish.

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Parmesan Potato Rounds Recipe

Prep: 10 min. Bake: 1 hour

Yield: 6 Servings

10 60 70

Ingredients

1/3 cup butter, melted
1/4 cup all-purpose flour
1/4 cup grated Parmesan cheese
Salt and pepper to taste
6 medium potatoes, each sliced into 4 rounds
Italian seasoning to taste

Directions

Pour butter into a 15-1/2-in. x 10-1/2-in. x 1-in. baking pan. In a plastic bag, combine flour, cheese, salt and pepper. Shake a few potato slices at a time in the bag to coat with the flour mixture. Place potatoes in a single layer over the butter. Bake at 375° for 30 minutes. Turn slices and sprinkle with Italian seasoning. Bake 30 minutes more or until tender. Yield: 6 servings.

Originally published as Parmesan Potato Rounds in Country August/September 1991, p47

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Reviews for Parmesan Potato Rounds

Parmesan Potato Rounds

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Reviewed on Apr. 15, 2013 by Joscy

Absolutely *second* Isolda's previous comment.

Reviewed on Feb. 16, 2013 by Joscy

What does everone serve with these? Tonight we're having leftover Baked Lemon Chicken and salad wih 'em!!

Reviewed on Feb. 09, 2013 by Joscy

Making these tonight. Since finding recipe, I use in place of french fries. YUM!

Reviewed on Sep. 06, 2011 by ladyhearts4

My family loved these!! I used red potatoes that I grew in the garden. The first time they overcooked, so I just lowered the cooking time..

Reviewed on Jan. 09, 2011 by pat.gatto

We have been making these potatoes for years and call them "shaker potatoes". The kids all fight for them. It is also a good recipe for little ones to help with since they can "shake" the potatoes in the bag.

Reviewed on Feb. 06, 2010 by Isolda

I've been making these for years -- I have the ingredients and method memorized. I had forgotten this was a Country-acquired recipe, but I should have known because it's so good!