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Everybody just loves these potatoes, and they're so quick and easy to prepare. I often put this in the oven while I'm preparing the main dish.
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Originally published as Parmesan Potato Rounds in Country August/September 1991, p47
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Reviewed on Apr. 15, 2013 by Joscy
Absolutely *second* Isolda's previous comment.
Reviewed on Feb. 16, 2013 by Joscy
What does everone serve with these? Tonight we're having leftover Baked Lemon Chicken and salad wih 'em!!
Reviewed on Feb. 09, 2013 by Joscy
Making these tonight. Since finding recipe, I use in place of french fries. YUM!
Reviewed on Sep. 06, 2011 by ladyhearts4
My family loved these!! I used red potatoes that I grew in the garden. The first time they overcooked, so I just lowered the cooking time..
Reviewed on Jan. 09, 2011 by pat.gatto
We have been making these potatoes for years and call them "shaker potatoes". The kids all fight for them. It is also a good recipe for little ones to help with since they can "shake" the potatoes in the bag.
Reviewed on Feb. 06, 2010 by Isolda
I've been making these for years -- I have the ingredients and method memorized. I had forgotten this was a Country-acquired recipe, but I should have known because it's so good!
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