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More than 20 years ago, our son was looking through an old, county fair cookbook and came across this recipe. I've made adjustments to it over time, resulting in these soft and tender breadsticks.Katie Koziolek, Hartland, Minnesota
This recipe is:
Nutritional Facts 1 breadstick equals 129 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 190 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Parmesan Potato Breadsticks in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2009, p22
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