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• Add a dash of fun to weeknight meals with Parmesan Potato Balls from Pat Habiger, a field editor in Spearville, Kansas. The well-seasoned mashed potato bites have a crispy cornmeal coating that young and old will find appealing.
Nutritional Facts 6 potato balls equals 309 calories, 7 g fat (4 g saturated fat), 54 mg cholesterol, 573 mg sodium, 53 g carbohydrate, 3 g fiber, 9 g protein.
Originally published as Parmesan Potato Balls in Taste of Home June/July 2006, p19
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Reviewed on May. 23, 2011 by scrapo
Very good!
Reviewed on Feb. 18, 2011 by tutico
A nice way to serve potatoes. Very tastefuI"ll serve it again, soon.
A nice way to serve potatoes. Very tastefu
I"ll serve it again, soon.
Reviewed on Apr. 17, 2010 by martian
But you have to let the potatoes cool or chill them for about an hour so you can mold them into the balls. It doesn't work if you do it right after you mash them. it gets very messy...
Reviewed on Jan. 28, 2010 by krystaljoy
tastes great but takes quite a bit of time
Reviewed on Oct. 16, 2009 by lilgrannymac
a nice change of pace from plain old mashed potatoes or rice. the kids loved them. easy to do and YUMMY!!
Reviewed on Nov. 11, 2008 by Lindastang
these can be frozen and are still delicious
Reviewed on Jun. 09, 2008 by dvjcporter
This recipe could be made using left over mashed potatoes making even more economical
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