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"Being of Danish descent, I'm fond of pork dishes. This is one of my own creations," shares John Hansen of Marstons Mills, Massachusetts. "We've enjoyed this on many occasions-it can be made ahead when you're expecting company."
Nutritional Analysis: One serving (calculated without salt) equals 388 calories, 19 g fat (8 g saturated fat), 118 mg cholesterol, 472 mg sodium, 11 g carbohydrate, 2 g fiber, 43 g protein.
Originally published as Parmesan Pork Tenderloin in Cooking for 2 Winter 2005, p48
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Apr. 23, 2012 by stillism
Loved this recipe! Used a Parmesan, Romano blend that I had on hand and it was wonderful.
Reviewed on Jan. 07, 2010 by jamcat_jou
I loved this dish. I didn't have grated parmesan cheese but the sprinkle kind worked just fine. I also used black chinese mushrooms and they were delicious. I wished I had made more of the sauce though so if you like sauce atleast double that.
Reviewed on Nov. 11, 2009 by LorettaA
This is definitely a keeper. My husband loved it.
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