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Great sweet, savory flavor come from just a few pantry staples in this easy roast. Karen Warner — Louisville, Ohio
Nutritional Facts 5 ounces cooked pork with 3 tablespoons gravy equals 330 calories, 13 g fat (4 g saturated fat), 95 mg cholesterol, 529 mg sodium, 15 g carbohydrate, trace fiber, 38 g protein.
Originally published as Parmesan Pork Roast in Simple & Delicious March/April 2010, p19
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on May. 21, 2012 by joandel
Loved it and I wouldn't change a thing. My DH raved about this one and I'll be making it for the kids when they visit.
Reviewed on Mar. 16, 2012 by Holmescsh
The meat was okay, gravy tasted like burned cheese.
Reviewed on Mar. 15, 2012 by thevetswife
This recipe was simple, delicious, and very versatile. The ingredients were normal things I would have on hand which made it economical to fix. I was able to put it in the crockpot and forget about it. With the leftovers, I shredded the roast and mixed half with our favorite barbeque sauce and made sandwiches. With the other half, I added a little broth, sliced carrots, bell peppers, and onions, sauteed and served like carnitas on tortillas. Will definitely make again!
Reviewed on Mar. 04, 2012 by albertevalyn
This was the best pork loin I have ever made. Usually is dry but I had this over done and was still tender and moist and the gravy was great on the roast. My 90 year old friend had no troble eating it. Loved it.
Reviewed on Feb. 11, 2012 by peacharmadillo
We used less honey because it was all we had and filled in with water. It still had plenty of flavor. I'm glad we took the time to make the gravy. The smell of parmesan in the house as it cooked was a nice bonus.
Reviewed on Feb. 04, 2012 by karen curnes
So good and so easy to prepare. The whole family really like it, even my picky 17 yr old grandson. Lots of flavor and the leftovers make a great sandwich the next day.
Reviewed on Jan. 08, 2012 by frdncr522
Such an easy Sunday dinner recipe! We love it!
Reviewed on Dec. 06, 2011 by metbaby
This had a lot of flavor !! I would totally make this again my family loved it!! :)
Reviewed on Nov. 23, 2011 by tcarver
This was easy and a great recipe. Left overs were just as good.
Reviewed on Nov. 20, 2011 by Dianaore
All three of my guys love this one and asked that we have it again. I thought it was yummy too and it is on the calendar for next week! Very easy to put together anc cut down. We used less that the required ingedients as our roast was smaller and worked great.
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