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I FOUND this recipe in an advertisement for pork. I have served it countless times for family and friends. It takes very little prep time and adapts easily to serve any number.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 2 medallions equals 220 calories, 9 g fat (2 g saturated fat), 65 mg cholesterol, 487 mg sodium, 8 g carbohydrate, 1 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 1 fat, 1/2 starch.
Originally published as Parmesan Pork Medallions in Reminisce February/March 2008, p49
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Reviewed on Dec. 20, 2011 by sjmuraszewski
Very simple to make & delicious!
Reviewed on Apr. 24, 2011 by Emil Love
Super easy, I didn't have a fresh onion or garlic so I just used onion flakes and garlic powder and it tasted great.
Reviewed on Mar. 17, 2010 by AnnaMay13x
I wasn't a big fan of pork until I tried this recipe. Delicious and quick to make!
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