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Terri McKitrick of Delafield, Wisconsin shares these moist, golden-crusted pork chops, flavored with fresh rosemary, that are special enough to serve company…quick enough for weekdays.
This recipe is:
Quick
Nutritional Facts 1 pork chop equals 446 calories, 25 g fat (9 g saturated fat), 149 mg cholesterol, 548 mg sodium, 10 g carbohydrate, trace fiber, 43 g protein.
Originally published as Parmesan Pork Chops in Simple & Delicious May/June 2008, p25
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This meal is simple enough for every day and special enough for guests. Healthy pork is dressed up with delicious Asian spices.
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Reviewed on Mar. 28, 2011 by AKB62
I think that this recipe has potential. However, medium heat seems to be too high. I tried it at the lower end of medium and the coating just fell off and then started burning. I would plan on more cooking time at a low heat if I try it again.
Reviewed on Dec. 04, 2010 by klong
This is our family's favorite way to eat pork chops, though we leave out the rosemary.
Reviewed on Jul. 09, 2009 by Joyce082954
Great tasting pork chops, my family loved them!
Reviewed on Mar. 18, 2009 by ProCookMs
This was a truly easy and tasty recipe!
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