[X]

Home > Recipes > Parmesan Pork Chops

Parmesan Pork Chops Recipe

Parmesan Pork Chops Recipe photo by Taste of Home

Read reviews (8)

Rate recipe

Parmesan really comes through in this moist, boneless chop that's quick to cook on the stovetop. This family pleaser is great with veggies, rice or your favorite mashed potatoes.

This recipe is:

Quick

[X]

Rate Parmesan Pork Chops Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Parmesan Pork Chops Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

10 15 25

Ingredients

1/4 cup butter
1/4 cup grated Parmesan cheese
2 tablespoons all-purpose flour
2 teaspoons Italian seasoning
2 teaspoons dried parsley flakes
1/4 teaspoon pepper
4 boneless pork loin chops (3/4 inch thick and 6 ounces each)
2 tablespoons olive oil

Directions

In a shallow microwave-safe bowl, melt butter. In a large resealable plastic bag, combine the Parmesan cheese, flour, Italian seasoning, parsley and pepper. Dip each pork chop in butter; place in bag, one at a time, and shake to coat.
In a large skillet, cook pork in oil over medium heat for 7-8 minutes on each side or until juices run clear. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 256 calories, 22 g fat (10 g saturated fat), 55 mg cholesterol, 222 mg sodium, 4 g carbohydrate, trace fiber, 11 g protein.

Originally published as Parmesan Pork Chops in Simple & Delicious March/April 2007, p8

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Parmesan Pork Chops

Parmesan Pork Chops

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-8) of 8 reviews

Sort Reviews:

Reviewed on Dec. 21, 2011 by KayeoticNeutral

Made it twice-- about to make it again tonight. I double up on the recipe because I live with my boyfriend and his brother and they eat real hearty. It comes out moist and flavorful! I add just a little more parm for maximum flavor and cook on medium-high but otherwise follow the recipe to a t-- which is odd for me because I usually change recipes for EVERYTHING I cook. It's also fairly quick-- even when you have 8 chops to make =)

Reviewed on Oct. 19, 2011 by csnoeren

I had trouble getting the crust to crispy, but really liked the flavor, and have made this easy recipe several times.

Reviewed on Dec. 08, 2010 by fishwar

I would make again but with a few changes. My kids thought it to be bland and I have to agree. I even added garlic to the oil. I guess I like something a bit spicier. However, it was quick and easy.

Reviewed on Oct. 25, 2010 by kdc-perez07

This is my favorite kind of recipe-quick, easy and tastes good! No complaints here.

Reviewed on Mar. 30, 2010 by lurky27

Easy to make & scrumptious!

~ Theresa

Reviewed on Mar. 08, 2010 by wildewoman133

Absolutely wonderful, delicious and moist. Loved it!

Reviewed on Jan. 28, 2010 by lightedway

No leftovers with this easy to make recipe. I made it exactly according to the directions and it was terrific. Clean up was a breeze with my big non-stick fry pan.

Reviewed on Oct. 24, 2008 by tippsygirl

couldn't you subsitute the Italian seasoning for something else. i don't really like the way it tastes.