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—Pat Ross, Dearborn, Michigan
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 234 calories, 19 g fat (9 g saturated fat), 35 mg cholesterol, 699 mg sodium, 13 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Parmesan Popcorn in Cooking for One or Two Cookbook , p41
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