Parmesan Popcorn Recipe

Parmesan Popcorn Recipe photo by Taste of Home

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—Pat Ross, Dearborn, Michigan

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Parmesan Popcorn Recipe

Prep/Total Time: 10 min.

Yield: 1-2 Servings

5 5 10

Ingredients

4 cups popped popcorn
2 tablespoons grated Parmesan cheese
2 tablespoons butter, melted
1/4 teaspoon paprika
3 drops hot pepper sauce
1/4 teaspoon salt

Directions

Place popcorn in an 8-in. square baking dish. Bake at 350° for 5 minutes or until heated through. Combine the Parmesan cheese, butter, paprika and hot pepper sauce. Pour over popcorn; toss to coat. Sprinkle with salt. Serve warm. Yield: 1-2 servings.

Nutritional Facts 1 serving (1 cup) equals 234 calories, 19 g fat (9 g saturated fat), 35 mg cholesterol, 699 mg sodium, 13 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Parmesan Popcorn in Cooking for One or Two Cookbook , p41