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Here's an elegant and mouthwatering Parmesan Orzo, shared by Marian Platt in Sequim, Washington. The creamy cheese-flavored side dish goes with a variety of entrees and is something to celebrate with its flecks of green onions and red pimientos.—Marian Platt, Sequim, Washington
This recipe is:
Quick
Nutritional Analysis: 3/4 cup (prepared with fat-free cream cheese and fat-free milk) equals 284 calories, 2 g fat (1 g saturated fat), 3 mg cholesterol, 290 mg sodium, 53 g carbohydrate, 2 g fiber, 13 g protein.
Originally published as Parmesan Orzo in Simple & Delicious March/April 2006, p19
Here is one quick and delicious meal that is perfect for any weeknight. This recipe blends that rice shaped pasta with tasty parmesan.
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Reviewed on Mar. 28, 2011 by valanddansmith
Interesting and different side dish from what I usually make... Will definitely have it again!
Reviewed on May. 09, 2010 by A 1 Mom
I made this on May 9, 2009 and it tastes really good. I will be making this again.
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