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Parmesan Onion Wedges Recipe

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“I like to substitute these soft, oniony wedges for Italian bread when I serve spaghetti," writes Diane. "They're also the perfect accompaniment to soup or salad.”

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Parmesan Onion Wedges Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

15 15 30

Ingredients

2 cups biscuit/baking mix
2/3 cup milk
1/2 cup grated Parmesan cheese
1 small onion, chopped
1/2 cup mayonnaise
1 teaspoon Italian seasoning

Directions

In a small bowl, stir biscuit mix and milk just until moistened. Turn onto a floured surface; gently knead 6-8 times. Roll out to an 11-in. circle; transfer to a greased 12-in. pizza pan. Build up edges slightly.
Combine the cheese, onion and mayonnaise; spread over dough. Sprinkle with Italian seasoning.
Bake at 400° for 15-20 minutes or until golden brown. Cut into wedges; serve warm. Refrigerate leftovers. Yield: 8 servings.

Originally published as Parmesan Onion Wedges in Country Woman February/March 2008, p32

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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